5 Helpful Tips For Grilling Frozen Meat

You have been possibly taught to take meat out of the freezer and let it thaw absolutely before you could cook dinner or grill it. However, a latest test finished for America's Test Kitchen by way of Billie Propp, senior editor of Cook's Illustrated, finds that the first-rate of the finished product is higher while meat is cooked frozen in comparison to while it's miles thawed. It does take longer to grill a frozen steak, but it will be higher and juicier than the thawed variety.

Here are some effective guidelines to observe when grilling frozen steak:

Freeze your steak nicely

While you will have a juicier and extra soft steak whilst grilled frozen, how you freeze it contributes to the overall best of the finished product. When buying your steak, ensure to move for the flattest ones. Then freeze them on a very flat floor sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked flippantly on the grill.

Go for thick-cut meat

Thin-cut steaks including flank or skirt aren't recommended to be cooked frozen because the interiors cook dinner earlier than the outdoors does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts propose using meat that is at least 1 1/2 inches thick.

Use the 2-quarter grill approach

When grilling a frozen meat, installation your grill to a -region fire - one might be for the excessive, direct warmth and the alternative for the low, oblique warmness. Each sector is vital to achieve a wonderfully grilled steak.

Cook it right

Cook frozen steak for 10 to fifteen minutes on the hotter quarter until seared and caramelized. Flip to sear the other aspect then season both facets with salt and pepper. Seasoning frozen meat is hard to do, so it is better to feature the flavor while it's miles all warmed up. Transfer to the cooler quarter of the grill and prepare dinner to desired doneness, approximately 10 to fifteen minutes greater. Allow it to rest at the least 5 mins to evenly distribute the juices.

Check the temperature

It is important to apply an on the spot-examine thermometer to display the temperature of your steak. Grill it to its pull temperature (five mins shy of its very last temperature) because it will growth as the meat rests after cooking.

Save time and don't thaw your meat earlier than cooking or grilling it - use it frozen so that you can achieve a soft, juicy and delicious grilled steak!